Note: I know little about the underlying science, but this article has a look of reasonable credibility. To be sure, I doubt the value of nearly all processed foods, and my women and I limit our own exposure to them, and are getting ready to grow as much of our own food as we can. However, so far as the stated facts in the article are true, there are only two real solutions. The first is to accept that the Green Revolution of the 1960s was not perfect, and to revise it in the light of new knowledge. The other is to abandon the whole project of unlimited food for all, and to reduce populations until they fit below the traditional Malthusian ceiling. There is no third alternative.
The article appears in a publication friendly to the ruling class. It cites information from other ruling class publications. I suspect it is part of the softening up for mass-murder. In the short term, ordinary people are to be coerced into a veganism varied by the consumption of processed bug pulp. In the longer term, something like ninety per cent of the human population is to be sent briskly and humanely into the next world. The survivors can then have all the organic food they want, plus a guilt-free but spreading “carbon footprint.” [AB]
The world is experiencing a micronutrient food and health crisis. Micronutrient deficiency now affects billions of people. Micronutrients are key vitamins and minerals and deficiencies can cause severe health conditions. They are important for various functions, including blood clotting, brain development, the immune system, energy production and bone health, and play a critical role in disease prevention.
The root of the crisis is due to an increased reliance on ultra processed foods (‘junk food’) and the way that modern food crops are grown in terms of the seeds used, the plants produced, the synthetic inputs required (fertilisers, pesticides etc) and the effects on soil.
In 2007, nutritional therapist David Thomas noted a precipitous change in the USA towards convenience and pre-prepared foods often devoid of vital micronutrients yet packed with a cocktail of chemical additives, including colourings, flavourings and preservatives….
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